I have been hiatus for a while teehee, hmm hmm being lazy lol!
H E L L O F E B R U A R Y
So when I reached Hong Kong on 22/12, it was already 7pm, went home and had a lil chat
then my first supper already eat like a cow haha!
First restaurant I visited, Tsui Wah, a very famous cha chaan teng!
Try their Milktea w/o sugar first, its totally different from Malaysia one lol!
If you can't stand w/o sugar then add in the provided sugar (just so you know the original milktea taste)
I prefer mine w/o sugar :)
It was cold that night and I wasn't used to the weather so I ordered a hot one
but the rest of the trip, I had cold Milktea (ze best!!)
Crispy buns w/ condensed milk, the only food I missed the most out of so many.
I know when you hear the CONDENSED MILK part, you will say wtfff, so fattening!! haha!
Seriously, its damn NICE! during holiday, fats and carbs are not an excuse :p
Personally, for Milktea and Crispy buns w/ condensed milk, I prefer Tai Hing, will blog further bout it.
But noodles, I prefer Tsui Wah.
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After Tsui Wah, time to move on to dessert yay!
Too full to eat other type of desserts although I really wanted to try others lol!
Till then ♥s!
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