Since I'm in the mood of blogging, why not write more for drafts haha!
Apparently, this capital café appeared in NYtimes after I googled, whee!
I tried the ones located in Mong kok, had their most recommended menus :)
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| Toast w/ scrambled egg |
Their scrambled egg is very famous cos it makes from Hokkaido milk, many HK restaurant uses Hokkaido milk, like in the article, the chef said it mostly depends on the chef skills, no matter what the ingredients are, TRUE!
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| Macaroni soup |
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| Nissin noodles w/ tomato soup and pork chop |
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| Black truffle toast |
Overall, I find it average and the scrambled egg was slightly above average, the black truffle toast was kinda weird, but it was a good experience (also expensive ones haha!)
Ciao ♥lies!
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