Day Three
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| Mie Hock Seng for bfast |
Vi’s aunt got me a cake, been wanting to eat Tip Top cake since I was in KL, her aunt knows the chef, requested a special one. It tasted different from the one in shop HAHA! Finally I got to eat those and luckily her aunt is in town, just got back from NY.
We baked cupcake as well, for the icing, it’s for fun purposes hehehe!
Day four
Macarons from Lamaisonpatisserie, it’s the best macs I had ever eaten in town, recommended the coffee and choc, thumbs up!
Dinner, had fried rice kun thao bo and Panada
then off to eat martabak manis and telor (no pics, it was at the road side and its dark)
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